Poori
Poori is a deep fried version of phulka. This deep-fried bread is round, flat and unleavened. It's made with whole-wheat flour, water and Ghee or other fat-the dough is almost identical to that for Chapati. Poori is very popular Pakistan.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- sifted whole-wheat flour
- all-purpose flour
- teaspoon salt
- tablespoons vegetable oil + more for deep-frying
- water