Easy Coconut & Lentil Vegetarian Chicken Curry
This easy Coconut and Lentil Vegetarian Chicken Curry is the perfect weeknight dinner. A 30-minute, vegetarian chicken curry made with Quorn Fillets, that’s bursting with warming Indian spices, fruity mango and spinach, cooked in a rich coconut and tomato base. This dish is a great family recipe and perfect for those midweek dinners!
- Time: 30 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Fillets [https://www.quorn.ie/products/chicken-style-fillets]
- garlic
- thumb ginger, peeled
- garam masala
- turmeric
- cayenne pepper
- desiccated coconut
- ground almonds
- tomato puree
- Drizzle olive oil
- red onion, sliced
- red lentils
- very low salt vegetable stock
- firm mango, peeled, stoned and sliced
- spinach
- coconut yoghurt
- To serve
- Flaked almonds, toasted
- Coriander leaves
- Lime wedges