Traditional Irish Shepherd's Pie
This classic Irish dish is the perfect way is hearty, comforting, and perfect for cold nights. It's a great way to celebrate St. Patrick's Day - or, to enjoy it as leftovers throughout the week. It's one of our favorite Irish recipes.
- Time: 60 min
- Servings: 8
Source: Only Recipes
Ingredients
- pound russet potatoes, and chopped into 2 inch pieces
- teaspoon kosher salt
- tablespoon unsalted butter, divided
- milk of choice
- tablespoon sour cream, or Greek yogurt
- teaspoon black pepper
- egg, room temp
- tablespoon unsalted butter
- pound lean ground lamb, or ground beef
- yellow, or white onion
- garlic
- ounce cremini mushrooms
- tablespoon fresh thyme
- tablespoon fresh rosemary
- tablespoon tomato paste
- tablespoon all purpose flour, or whole wheat flour
- dry red wine, such as merlot or cabernet sauvignon –
- low sodium beef broth, or chicken broth
- tablespoon worcestershire sauce
- teaspoon kosher salt (or
- teaspoon black pepper (or
- peas and carrots
- corn
- parsley