Baked Chicken and Rice Casserole
Chicken and rice is a classic combination. Add a rich sauce, broccoli, and cheese for a great dinner.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- jar Alfredo sauce: 1
- cream cheese, softened, cubed: 1
- light cream: 1/2 cup
- shredded Swiss cheese: 2-1/2 cups
- cooked cubed chicken: 4 cups
- packages frozen brown rice, thawed: 4
- frozen broccoli florets, thawed and drained: 2 packages
- grated Parmesan cheese: 1/2 cup