Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Main
- Servings: 4
Source: Umami
Ingredients
- For the Toasted Breadcrumbs
- ounces fresh, lightly-stale, or fully stale bread, cut into 3/4- to 1-inch piece
- tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- For the Pasta
- ounces unsalted butter, divided
- to 12 anchovy fillets
- ounces dried long pasta such as spaghetti, spaghettoni, or bucatini
- teaspoon fresh lemon juice, plus finely grated zest of 1 lemon
- toasted breadcrumbs
- loosely packed cup fresh parsley leaves and tender stems, finely chopped