Chickpea curry
A recipe for chickpea curry, an idea a little out of the ordinary: a rich dish made in a curry style without any meat or fish. Thus, it is suitable for all, in particular vegetarian or vegans, healthy, with its combination of legumes and rice, and very, very tasty.
- Time: 30 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of chickpeas, Already cooked
- grams of Basmati rice
- tablespoons of tomato passata
- tablespoons of tomato ketchup
- of garlic
- medium white onion
- A dash of sunflower oil
- A tablespoon of curry powder
- salt to taste
- Tip of a teaspoon of spicy paprika