Grilled Corn on the Cob
Grilled Corn on the Cob is a vibrant summer staple that perfectly captures the essence of outdoor gatherings. With its sweet and smoky flavor coupled with a delightful char, this recipe transforms simple corn into a mouthwatering treat. Ideal for barbecues or family picnics, it’s easy to prepare and customizable with various toppings. Get ready to impress your guests with this delicious and colorful dish!
- Time: 25 min
- Servings: 4
Source: Therecipeboard
Ingredients
- ears fresh corn on the cob
- tablespoons unsalted butter
- teaspoon sea salt
- teaspoon freshly cracked black pepper
- Juice of 1 lime