Crescent Roll Cinnamon Rolls
These Crescent Roll Cinnamon Rolls are soft, buttery spirals made from canned crescent dough with a rich cinnamon-sugar filling and tangy cream cheese icing. They deliver classic cinnamon roll flavor in about half an hour with no yeast and minimal prep.
- Time: 35 min
- Servings: 8
Source: Recipecs
Ingredients
- can refrigerated crescent roll dough
- tablespoons unsalted butter
- brown sugar
- teaspoons ground cinnamon
- fine sea salt
- ounces cream cheese
- powdered sugar
- teaspoon pure vanilla extract
- tablespoons milk or half-and-half
- salt
- chopped pecans or walnuts
- tablespoons raisins or mini chocolate chips
- teaspoon orange zest