My Perfect Hamburger (Steve's Death Row Burger)
A thick, juicy, restaurant-style grilled hamburger made from fresh, double-ground New York strip steak trimmings mixed with bacon and onions, topped with melted Swiss cheese, fresh veggies, and served on a toasted bun. Chef's tips: (1) Do not overmix the ground meat to keep the patties tender and juicy. (2) Grinding onion at the end helps push out any meat stuck inside the grinder. (3) Dry-toasting the buns prevents them from getting soggy from moisture or grease. (4) Let the grilled patty rest before assembly so the juices stay inside the meat. (5) Seasoning the fresh vegetables directly adds extra flavor and depth to the burger.
- Time: 30 min
- Servings: 2
Source: ChefChef
Ingredients
- About 1 kg New York strip steak trimmings
- strips Bacon
- Onion
- to taste Salt
- to taste Black pepper
- Tomato
- Red onion
- a few leaves Iceberg lettuce
- buns Brioche or Potato buns
- to taste Ketchup
- to taste Mayonnaise or Burger sauce
- slices per burger Swiss cheese