Crispy Southern Okra Patties
Hello, food lovers! If you're craving something crispy, savory, and uniquely Southern, you've come to the right place. Today, I'm excited to share with you a recipe that’s not just a dish but an experience – Crispy Southern-Style Okra Patties. Whether you’re a seasoned cook or just starting, this delightful snack or side dish is sure to become a favorite in your kitchen. So, let's dive into this comforting, delicious journey together!
Source: optimal recipes
Ingredients
- pound okra, chopped
- onion, chopped
- teaspoon salt
- teaspoon black pepper
- water
- egg, beaten
- all-purpose flour
- teaspoon baking powder
- cornmeal
- Vegetable oil for frying
- For a gluten-free version, substitute the all-purpose flour with a gluten-free f
- If you’re watching your sodium intake, you can reduce the salt or use a salt sub
- For a vegan version, replace the egg with a flaxseed egg