Homemade Cinnamon Raisin Bagels
I make homemade cinnamon raisin bagels with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 235 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- warm water
- teaspoons instant or active dry yeast
- bread flour
- Tablespoon packed light or dark brown sugar
- teaspoons salt
- teaspoon pure vanilla extract
- raisins
- Tablespoons granulated sugar
- teaspoon ground cinnamon
- Tablespoon oil or nonstick spray for coating the bowl
- quarts water
- honey
- egg wash egg white beaten with 1 Tablespoon water