Crab Cakes with Remoulade Sauce
Delicious crab cakes served with a tangy remoulade sauce.
- Time: 25 min
- Servings: 4
Source: Seafoodroom.hk
Ingredients
- crab meat
- mayonnaise
- egg
- Dijon mustard
- Worcestershire sauce
- hot sauce
- breadcrumbs
- chopped green onions
- Salt and pepper
- vegetable oil
- capers, chopped
- lemon juice
- chopped fresh parsley