Ye olde Oatly

Ye olde Oatly

The red lantern glows faintly through the fog as you approach the pub. Inside, you scan the dimly lit room, heart pounding from excitement. They’re already there, in the far corner – exactly as described. “You came”, they say and slide a drink across the table, and your partner looks at you like you’ve lost your mind as you suddenly stand up, shouting a hardy “Ay!” from behind your kitchen table in the well-lit-kitchen.

Source: oatly.com

Import to my cookbook

Ingredients

  • stout syrup: 200 ml stout
  • stout syrup: 100 g light brown sugar
  • hot brewed filter coffee
  • Organic Creamy Oat
  • vanilla extract with bits
  • maple syrup
  • salt

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