The Chip Shop Classic Crispy Crust Pepperoni Pizza with Perfect Cupping
Forget takeout Learn how to make the ultimate pepperoni pizza at home achieving a chewy crisp crust and those irresistible slightly charred pepperoni cups Its pure comfort food joy
- Time: 150 min
- Servings: 4
Source: Crock Recipes
Ingredients
- Strong Bread Flour
- Warm Water
- teaspoons Active Dry Yeast
- teaspoons Fine Sea Salt
- tablespoons Extra Virgin Olive Oil
- teaspoon Granulated Sugar
- can Crushed San Marzano Tomatoes
- teaspoon Dried Oregano
- teaspoon Garlic Powder
- teaspoon Red Pepper Flakes
- tablespoon Olive Oil
- ounces Low-Moisture, Whole Milk Mozzarella
- ounces High-Quality Pepperoni
- Grated Parmesan Cheese
- Semolina Flour or Fine Cornmeal