Yogurt Chicken and Rice Recipe | Mediterranean Foods

Ingredients

• tbsp-1½ oz butter
• chicken
• large onion, chopped
• fl oz - 1 cup chicken stock
• eggs
• l6fl oz - 2 cups natural yogurt
• saffron strands, dissolved in 1tbsp boiling water
• ground cinnamon
• 2½ cups basmati rice, soaked in water for 20 minutes
• zereshk salt and ground black pepper