Mutton rezala
This is another mutton dish which is a part of Mughlai cuisine in Bengal .The dish is characterized by a light soupy whitish rich gravy due to the addition of white poppy seeds paste and cashew nuts paste .You can serve the dish with steamed rice or naans..
- Servings: 4
Source: Indrani's food and technology blog
Ingredients
- Lamb or Goat meat pieces
- Potatoes 4 to 5 whole
- Curd
- Turmeric
- Salt
- Clarified butter )
- Ginger garlic paste fresh
- Bay leaves 2 to 3
- Dry red chilies whole
- Ghee or vegetable oil
- Gravy ingredients
- Onions 3 to 4
- Ginger garlic paste
- Cashews
- White poppy seeds
- Green chilies
- cinnamon
- 5 to 6
- Cardamom
- Nutmeg
- mace
- cumin
- Coriander seeds
- Black pepper
- Kewra water
- Saffron dissolved in 2 )tbsp of milk
- Fresh cream