Shredded Beef Tamales with Mole Sauce
Delicious beef brisket is slow-cooked until extra tender and then shredded for these authentic beef tamales. Serve topped with mole sauce for added flavor.Shredded Beef Tamales with Mole Sauce is a sumptuous and traditional dish that will transport you to the heart of Mexican cuisine. This recipe from Official ABUELITA™ brings together the delicate process of slow-cooking beef brisket until it's exceptionally tender before shredding it into savory, melt-in-your-mouth tamales. These tamales are perfect for special occasions like Christmas, Day of the Dead, or Three Kings Day, and they are an ideal choice for hearty tamales for mole.The tamale with mole experience is elevated by the luscious mole sauce recipe for tamales, made with well-balanced aromatics and spices. The complexity of the mole for tamales recipe finds a delightful harmony with NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink and NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, creating layers of rich, deep flavor…
- Servings: 12
Source: goodnes.com
Ingredients
- Canola oil cooking spray
- water
- teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- tablet NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- teaspoons ancho chile powder
- teaspoon MAGGI Granulated Chicken Flavor Bouillondivided
- teaspoon whole cumin
- teaspoon dried Mexican oregano
- pounds boneless beef brisket
- bay leaf
- dried corn husks
- prepared masa for tamales
- russet potato sliced into 2 x 1/2-inch strips
- yellow onion sliced into 1/2-inch strips
- hot water
- ounces prepared mole
- tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- Toasted sesame seeds