Gochujang Glazed Halloumi & Roasted Root Vegetables
Spicy, cheesy fusion - umami bliss.
- Time: 45 min
- Servings: 2
Source: Fancy Fox
Ingredients
- Halloumi cheese, 200 grams sliced
- Korean Gochujang paste, 2 tablespoons
- Olive oil, 2 tablespoons
- Carrots, 2 medium ones peeled and roughly chopped
- Parsnips, 2 medium ones peeled and roughly chopped
- Sweet potatoes, 2 small ones peeled and roughly chopped
- Mushrooms, 200 grams cleaned and quartered
- Soy sauce, 2 tablespoons
- Sesame seeds, 1 tablespoon
- Garlic, 3 cloves minced
- Salt, to taste
- Parsley, 1 handful chopped for garnish