White Bean, Sage + Lemony Dip

White beans in particular create a base that is so silky smooth that they don't need much else done to them, particularly when they are good quality. You can blitz them, mash them or braise them, then flavour with fresh lemon and garlic to create a trusty base that you can accessorise with as you please. Everyone has their own zing tolerance, so adjust how much lemon juice you like to taste. Any white beans will work interchangeably in this recipe, such as haricot or cannellini or butter beans (we like saving butter beans for recipes where you can appreciate their generous, plump texture though).Here's 3 of our fave ways to serve this dip:

Source: Bold Bean Co

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