Simple Gluten-Free Thanksgiving Stuffing with Sage
The use of leftover gluten-free sourdough bread and fresh sage here makes for a wonderful Thanksgiving stuffing. While this recipe includes butter, you can use olive oil for an even healthier version! Part of the trick here lies in slowly cooking the onions and celery down in some butter and white wine, before mixing with the lightly-toasted gluten-free sourdough bread crumbs.
- Time: 55 min
- Servings: 6
Source: Bloom Cooking
Ingredients
- Gluten-free Bread, Cut Into Bite-sized Pieces and Lightly Toasted
- Butter
- Large White Onion, Cut Large Dice
- Stalks Celery, Sliced
- Garlic, Finely Minced
- Kosher Salt
- A Few Grinds of Freshly-cracked Black Pepper
- White Wine
- Chicken or Vegetable Stock
- Fresh Sage Leaves, 4 Finely Minced and 4 Sliced as Garnish