Pumpkin Custards
Rich and creamy Pumpkin Custards are the perfect dessert to brighten any gathering, especially during the festive seasons of Thanksgiving and Christmas. This delightful Pumpkin Custards Recipe offers a smooth, velvety texture without the need for a crust, providing a refreshing twist on traditional pumpkin pie. Gluten-free and easy to make, these custards are sure to become a beloved treat in your home. Serve them in elegant ramekins for an impressive presentation that will wow your guests, making every bite a warm and inviting experience.
- Time: 50 min
Source: Recipes Fish
Ingredients
- heavy cream
- whole milk
- large eggs plus 2 large yolks
- teaspoon vanilla extract
- can pumpkin puree
- drained candied yams
- sugar
- pure maple syrup
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon finely ground sea salt