How to Make Aioli: A Classic Aioli Sauce Recipe
Aioli is a creamy, garlicky sauce that originated in the Mediterranean, often used as a dip, spread, or accompaniment to seafood, vegetables, and grilled meats. This homemade aioli is easy to make and packs rich flavor.
- Time: 10 min
- Servings: 1
Source: liyarecipes
Ingredients
- garlic cloves, minced
- egg yolk
- teaspoon Dijon mustard
- tablespoon lemon juice
- extra virgin olive oil
- neutral oil
- Salt to taste