How to Make Aioli: A Classic Aioli Sauce Recipe

How to Make Aioli: A Classic Aioli Sauce Recipe

Aioli is a creamy, garlicky sauce that originated in the Mediterranean, often used as a dip, spread, or accompaniment to seafood, vegetables, and grilled meats. This homemade aioli is easy to make and packs rich flavor.

Source: liyarecipes

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Ingredients

  • garlic cloves, minced
  • egg yolk
  • teaspoon Dijon mustard
  • tablespoon lemon juice
  • extra virgin olive oil
  • neutral oil
  • Salt to taste

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