High-Protein Red Lentil Tagliatelle
High-Protein Red Lentil Tagliatelle is a modern twist on classic Italian pasta, created for people who want all the comfort of a hearty noodle dish with an extra nutritional boost. Made from red lentils instead of traditional wheat, it brings a fresh, wholesome approach to a timeless favorite. The pasta has a tender yet pleasantly firm texture with a mild, slightly nutty flavor that pairs beautifully with rich tomato sauces, creamy vegetables, or light herb dressings. Red lentils provide plen...
- Time: 48 min
- Servings: 3
Source: Bloom Cooking
Ingredients
- Red Lentil Flour
- Potato Starch
- Psyllium Husk
- Sea Salt
- Egg
- Water
- Extra Potato Starch
- Pesto
- Fresh Cherry Tomatoes
- Olive Oil
- Black Pepper