High-Protein Chickpea Pasta with Green Pea Ricotta Sauce
Simple roots, modern glow - this dish quietly borrows from Mediterranean traditions where chickpeas and peas were everyday comfort, now reshaped into something fresh and exciting. Let me tell you, this isn’t your usual pasta story. You get a firm, nutty bite from chickpea pasta, then suddenly - this smooth, green pea ricotta sauce melts in with a soft sweetness that feels almost surprising. It’s familiar, yet different enough to make you pause for a second. There’s something very honest...
- Time: 50 min
- Servings: 3
Source: Bloom Cooking
Ingredients
- Chickpea Flour
- Protein Powder
- Tapioca Starch
- Psyllium Husk
- Salt
- Xanthan Gum
- Egg
- Water
- Ricotta
- Green Peas
- Garlic
- Mint Leaves
- Lime Juice
- Olive Oil
- Pepper