Creamy Chicken Tetrazzini
Get ready for your new favorite baked pasta! This Creamy Chicken Tetrazzini is rich, creamy, cheesy, and totally comforting — everything you want in a family-friendly casserole. We layer juicy chicken boiled in a flavorful bouillon broth, spaghetti cooked in that same broth for extra flavor, and a silky sauce made with Velveeta, sour cream, cream of chicken soup, and plenty of heavy cream. It all gets topped with Colby Jack, mozzarella, and a golden layer of crushed French fried onions for that irresistible crunch. If you love hearty, crowd-pleasing pasta bakes, you’ll want to check out some of my other viral hits too — like my Beefy Baked Ziti, Poor Man’s Casserole, and Million Dollar Spaghetti.
- Time: 65 min
- Servings: 6
Source: Only Recipes
Ingredients
- large chicken breasts
- knorr chicken bouillon
- spaghetti
- unsalted butter
- medium onion
- minced garlic
- cans cream of chicken soup
- sour cream
- velveeta cheese
- heavy cream
- reserved chicken broth
- frozen spinach, thawed, squeezed dry
- colby jack cheese
- mozzarella cheese
- about 3 oz french fried onions
- tony’s creole seasoning
- garlic powder
- onion powder
- salt & pepper to taste