Chocolate-Dipped Peanut Butter, Miso and Date Caramels
These decadent caramels hide their healthful status. To make 100 percent vegan, just use vegan chocolate.
- Servings: 36
Source: Live Naturally Magazine
Ingredients
- tablespoon coconut oil
- tightly packed putted soft Medjool dates
- natural peanut butter
- tablespoons chia seeds
- flaxseed meal
- tablespoons white miso paste
- teaspoon ground nutmeg
- teaspoon pure vanilla extract
- ounces 85% dark chocolate
- teaspoon flaky sea salt