Goan Prawn Cutlet Recipe
Goan Prawn Cutlets are a delicacy of Goa and are a delicious appetiser dish. They are also known as 'Prawns Dangar' in the Goan cuisine. It is a dish that can be prepared easily and quickly with readily available ingredients. If you are a prawn lover, then you need to try this dish. This dish can be served as a side dish or with some snacks. The texture of the cutlets are soft and the small pieces of prawns in it will make you drool. If you want the cutlets to be crispier, just make a cornflour slurry, dip the cutlets in that slurry, coat in breadcrumbs and then fry them. You can either pan-fry these cutlets or deep fry them as both the ways will work. Pair up the cutlets with ketchup, mayo or any other dip of your choice to make them a wholesome meal. Serve these delish Goan Prawn Cutlets during kitty parties, family get togethers or during your evening tea time. Be it kids or adults, everyone will love these scrumptious cutlets for sure. Do try this recipe at home, rate it and let u…
- Time: 40 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- medium prawns chopped
- onion chopped
- tablespoon coconut grated
- tablespoon chickpeas flour
- tablespoon rice flour
- As required salt
- tablespoon vegetable oil
- teaspoon red chilli powder
- teaspoon turmeric
- teaspoon garam masala powder
- tablespoon coriander leaves chopped
- As required water