Roasted Watermelon Rind Parmesan

Roasted Watermelon Rind Parmesan

Since watermelon is both a fruit AND a vegetable, this rather ingenious recipe by Helen Fields in Paradise, Texas was…

Source: Watermelon Board

Import to my cookbook

Ingredients

  • peeled and chopped watermelon rind, 1 to 1-1/2 inch pieces
  • tablespoons olive oil
  • teaspoon kosher salt
  • rounded teaspoon coarsely ground black pepper
  • shredded Parmesan cheese
  • tablespoon fresh lemon thyme leaves
  • teaspoons finely chopped fresh rosemary leaves
  • teaspoon sherry vinegar

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