Wild Rice with Chicken, Broccoli, Bok Choy, and Garlic-Chile

Ingredients

• Extra-virgin olive oil
• pound boneless, skinless chicken thighs, cut into 1½-inch pieces
• Kosher salt and freshly ground black pepper
• tablespoons finely chopped fresh ginger
• garlic cloves, chopped
• uncooked wild rice
• chicken broth
• soy sauce or tamari
• tablespoons Garlic-Chile Crunch
• ounces broccoli, stems trimmed and peeled, cut into long florets
• small head bok choy, sliced lengthwise through the core to make long thin wedges
• Finely grated zest of 1 lemon
• tablespoon fresh lemon juice