Smoked Pork Butt
This Smoked Pork Butt is smoked to perfection on the Traeger Pellet Grill. This recipe results in a tender bark on the exterior, that is filled with flavor. Once the pork is pulled, you will also find a perfect smoke ring.
- Servings: 20
Source: Only Recipes
Ingredients
- bone in pork shoulder with fat cap
- tablespoon salt
- teaspoon black pepper
- tablespoons dijon mustard
- tablespoons pork butt rub
- brown sugar, packed
- tablespoons salted butter
- bbq sauce
- for spritz: 3/4 cup apple cider vinegar, 1/2 cup water, and 2 teaspoons hot sauc
- you also need a tin foil tray that fits the pork and a spray bottle