Beef and Guinness Stew
A hearty and flavorful stew perfect for cold days.
- Time: 140 min
- Servings: 6
Source: FishAndMeat
Ingredients
- olive oil
- lbs beef chuck, cut into 1-inch cubes
- large onion, chopped
- garlic, minced
- beef broth
- can Guinness beer
- tomato paste
- carrots peeled and sliced
- stalks celery, chopped
- large potatoes, peeled and diced
- dried thyme
- dried rosemary
- to taste salt and pepper