Free Form Strawberry-Rhubarb Tart
Homemade dessert just doesn't get easier than this free form strawberry-rhubarb tart. The fruit is simply chopped and tossed with sugar and cornstarch and the pastry is folded up around the sides. You can make your own pastry, or buy ready-made pastry if you want to make it even easier.
- Time: 65 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- recipe basic pie dough
- rhubarb
- strawberries
- lemon
- sugar
- teaspoons cornstarch
- tablespoons butter