Salted Fish Filling
It is a delicious dish perfect for enjoying during Holy Week. During this time, following Christian tradition, the consumption of chicken and beef is avoided, making this dish an ideal option. It is a traditional recipe from El Salvador, shared and enjoyed at family gatherings.
- Time: 70 min
- Servings: 8
Source: en.recetassalvador.com
Ingredients
- Unit Salty fish fillets
- Unit Eggs
- Unit Shrimp broth
- Salt
- Unit Ripe tomatoes
- Unit Small onion
- Unit Half a green chili