Grilled Brats with Slaw
Crisp and juicy brats are grilled to perfection and topped with a cold, mustardy slaw in this fabulous summer recipe.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- mayonnaise: 3/4 cup
- Miracle Whip: 1/3 cup
- honey mustard: 1/3 cup
- lemon juice: 3 tablespoons
- chopped red cabbage: 6 cups
- shredded carrots: 2 cups
- red or yellow bell pepper, chopped: 1
- bratwurst or Polish sausage: 6
- bratwurst or hot dog buns, partially split: 6
- softened butter: 6 tablespoons
- More honey mustard