Bat Wing Chicken Tenders Recipe
Of all the traditions our family has, our annual Halloween feast is by far my favorite. For years, I was stuck in a rut of chili and hot dogs—easy, sure, but
Source: Red Recipe
Ingredients
- lbs Chicken Tenders: The star of the show. Using tenders ensures a quick cooking
- All-Purpose Flour: This forms the primary base of our crispy coating, providing
- Cornstarch: The secret weapon for an ultra-crispy finish. Cornstarch prevents gl
- tablespoon Smoked Paprika: Adds a deep, smoky flavor that complements the other
- teaspoons Garlic Powder: A foundational savory flavor that makes these tenders i
- teaspoons Onion Powder: Works in harmony with the garlic powder to create a well
- teaspoon Salt: Essential for enhancing all the other flavors in the dredge
- teaspoon Black Pepper: Provides a gentle, warming heat. Use freshly ground for t
- large Eggs: The binder that helps the dry flour mixture adhere to the chicken, c
- tablespoons Milk or Water: Used to thin the eggs slightly, creating a smoother w
- tablespoons Black Gel Food Coloring: This is the magic ingredient. Gel food colo
- Cooking Oil for Frying or Cooking Spray for Baking/Air Frying: If pan-frying, a
- BBQ Sauce: Choose your favorite brand. A thicker, sweeter sauce works best as a
- Soy Sauce or Tamari: Adds a deep, savory, umami flavor and contributes significa
- tablespoons Honey or Maple Syrup: This provides the sticky, glossy finish that m
- teaspoon Black Gel Food Coloring: A final touch to ensure the glaze is as dark a