Roasted Mixed Vegetables
This recipe for Roasted Mixed Vegetables is a simple and delicious way to enjoy a variety of colorful and nutritious veggies. The combination of carrots, bell peppers, zucchini, and cherry tomatoes, seasoned with aromatic herbs and spices, creates a flavorful side dish or a light meal. The roasting process enhances the natural sweetness of the vegetables, making them tender and caramelized. Serve these roasted mixed vegetables as a healthy and vibrant addition to any meal.
- Time: 40 min
- Servings: 4
Source: mrcook.app
Ingredients
- carrots
- bell peppers
- zucchini
- cherry tomatoes
- olive oil
- tablespoon balsamic vinegar
- teaspoon garlic powder
- teaspoon dried thyme
- teaspoon paprika
- teaspoon black pepper