Beef Pares Recipe
Learn how to cook the perfect beef pares with these five essential tips. From choosing quality beef to mastering slow-cooking and balancing flavors, this guide will help you make a delicious and authentic Filipino dish.
- Time: 135 min
- Servings: 4
Source: goorecipes
Ingredients
- Beef brisket, chuck, or short ribs
- Soy sauce
- Sugar
- Beef broth or beef cube
- Oyster sauce
- Star anise
- Cornstarch slurry
- Fried garlic
- Adobo sauce
- Garlic rice