Bucheron Goat Cheese With Pork Pastrami Melt With Blueberry Bacon Jam
Calling all bacon lovers to the grill with this Bucheron Goat Cheese With Pork Pastrami Melt With Blueberry Bacon Jam recipe.
- Servings: 4
Source: BlueRhino
Ingredients
- Blueberries, ripe and washed
- Applewood Smoked Bacon
- Sliced Shallots
- Sugar
- Balsamic Vinegar
- Sage
- Black Pepper
- lg Egg
- Sweet Onion, pureed
- Mustard Seeds
- Dijon Mustard
- Apple Cider Vinegar
- Sea Salt
- Olive Oil
- Unsalted Butter, softened to room temperature
- Mayonnaise
- slices Black Peppercorn Bread or French Bread
- Butter
- Pastrami, sliced
- Bouchron Cheese
- Mustard Greens
- Sweet Onion Dressing, to taste
- Additional Items
- Stainless Steal Saucepan
- Paper Towels