Crockpot Chicken Pot Pie with Biscuits
Discover the best crockpot chicken pot pie recipe featuring flaky biscuits over a velvety chicken gravy. Includes a common mistakes checklist and step-by-step timing guide.
- Time: 380 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- Yukon Gold potatoes, chopped into 1/2 inch cubes
- diced carrots
- sliced celery
- medium yellow onion, finely diced
- garlic, minced
- low-sodium chicken bone broth
- dried thyme
- dried rosemary, crushed
- rubbed sage
- bay leaf
- sea salt
- cracked black pepper
- heavy cream
- cornstarch
- cold water
- frozen peas
- fresh parsley, chopped
- refrigerated jumbo flaky biscuits