Authentic Romanian Eggplant Dip (Salată de Vinete)
This authentic Romanian eggplant dip (Salată de Vinete) is a smoky, creamy Transylvanian staple. Made with charred aubergines, sunflower oil, and grated onion, this grilled eggplant dip recipe is the perfect summer spread—no tahini or garlic required!
- Time: 45 min
- Servings: 4
Source: Timea's Kitchen
Ingredients
- eggplants
- onion
- sunflower oil
- mayonnaise
- sea salt
- ground pepper
- lemon juice