Bangers and Mash
A classic British dish featuring sausages served with creamy mashed potatoes and onion gravy.
- Time: 40 min
- Servings: 4
Source: recipesinsight
Ingredients
- high-quality pork sausages
- pound Yukon gold potatoes, peeled and chopped
- milk
- tablespoons unsalted butter
- to taste salt and pepper
- tablespoon olive oil
- medium onion, thinly sliced
- tablespoon fresh thyme leaves
- tablespoon Worcestershire sauce
- beef or vegetable broth
- for garnish fresh parsley, chopped