Baked Zucchini

Baked Zucchini

This recipe uses the CNP Master Meat Sauce and CNP Italian seasoning. Meat Sauce is a base mix of ground meat and spices you can make ahead and store for use in many of our recipes.

Source: Community Vitality & Health

Import to my cookbook

Ingredients

  • large zucchini
  • CNP Meat Sauce
  • large green bell pepper
  • ounces tomato paste
  • shredded low-fat cheddar cheese
  • tablespoon CNP Italian seasoning

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