Soft and Chewy Oatmeal Scotchies: a Brown Butter Masterclass
Master soft and chewy oatmeal scotchies with our step-by-step guide. Featuring a brown butter technique and an exact temperature chart. Ready in 45 minutes.
- Time: 45 min
- Servings: 24
Source: Baker Recipes
Ingredients
- Unsalted Butter
- Dark Brown Sugar, packed
- Granulated White Sugar
- Vanilla Extract
- large Egg, room temperature
- large Egg Yolk, room temperature
- All-Purpose Flour
- Old Fashioned Rolled Oats
- Baking Soda
- Ground Cinnamon
- Flaky Sea Salt
- butterscotch chips