Irresistible Red Velvet Cookies with Cream Cheese Frosting Recipe
These irresistible red velvet cookies are a delightful twist on a classic cake, offering a soft, chewy texture with that signature subtle cocoa flavor and a vibrant hue. Crowned with a luscious, tangy cream cheese frosting, they present the perfect balance of sweet and tart, making them an absolute showstopper for any gathering. This recipe is surprisingly simple to master and easily adaptable for various dietary needs.
- Time: 105 min
- Servings: 24
Source: RecipesDad
Ingredients
- For the Cookies
- grams Butter substitute
- grams Granulated Sugar
- grams Light Brown Sugar
- milliliters Red Gel Food Coloring
- large Egg
- milliliters Vanilla Extract
- grams All-Purpose Flour
- grams Dutch Process Cocoa Powder
- grams Baking Powder
- grams Baking Soda
- grams Salt
- For the Cream Cheese Frosting
- grams Cream Cheese
- grams Unsalted Butter
- grams Powdered Sugar
- milliliters Vanilla Bean Paste or Vanilla Extract