Roasted Butternut Squash Soup | Easy Fall Recipe
Creamy roasted butternut squash soup with red pepper and cherry tomatoes — a simple, healthy, and comforting fall recipe, perfectly seasoned with cumin and a touch of chili.
- Servings: 4
Source: Le blog de Samar
Ingredients
- butternut squash
- red bell pepper
- cherry tomatoes
- red onion
- sprigs fresh thyme
- garlic cloves
- tablespoon olive oil
- teaspoon ground cumin
- teaspoon chili flakes
- teaspoon salt
- teaspoon black pepper
- chicken or vegetable broth