Miso Salmon
Resepti: Danny Garcia-Huang teoksessa Asopao & Congee Recipes.
- Servings: 2
Source: Umami
Ingredients
- skin-on salmon fillets ¾ 340
- miso
- sake
- mirin
- soy sauce
- toasted sesame oil
- toasted white and black sesame seeds
- green onion/scallion
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