Moru Curry without Coconut (Buttermilk Curry)
Moru curry is a quick South Indian-style yoghurt-based curry made by tempering mustard seeds, curry leaves, and aromatics in coconut oil, and gently warming tangy buttermilk or sour curd to a silky, pale golden finish. Ready in under 20 minutes, this Kerala comfort dish is best served over warm rice alongside cheera thoran or a spicy beef fry.
- Time: 20 min
- Servings: 2
Source: butfirstchai.com
Ingredients
- coconut oil
- mustard seeds
- fenugreek seeds
- to 5 dried red chillies
- small onion )
- ginger
- to 5 green chillies
- sprig of curry leaves
- to ¾ tsp turmeric powder
- Salt to taste
- buttermilk )