Venison Backstrap Steak with Mushroom Cream Sauce
Seared venison backstrap steaks finished with an easy mushroom cream sauce made in the same pan. This is a straightforward way to put a fancy steak dinner on the table in under an hour.
- Time: 50 min
- Servings: 4
Source: Wild Game Gourmet
Ingredients
- tablespoons cooking oil
- venison backstrap steaks
- red onion
- garlic cloves
- sliced mushrooms
- canned artichoke hearts, )
- bourbon )
- heavy cream
- venison stock )
- tablespoon Dijon mustard
- tablespoon Worcestershire sauce
- teaspoon fresh thyme leaves
- tablespoon fresh parsley
- Kosher salt and ground black pepper