Barley flour maccheroni pasta with tomato passata
A recipe for barley flour pasta with yellow tomato passata, a sauce with an unusual colour and spectacular taste.
- Time: 30 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- of homemade barley flour maccheroni pasta
- of tomato puree
- A quarter of a white onion, chopped
- salt to taste
- sugar to taste
- Parmesan to taste