Sizzling Chinese Pepper Steak with Onions Recipe
A quick and flavorful Chinese stir-fry featuring tender beef, crisp bell peppers, and onions in a savory soy-based sauce. Perfect for weeknight dinners and better than takeout.
- Time: 30 min
- Servings: 4
Source: Recipes easys
Ingredients
- flank or sirloin steak, thinly sliced against the grain
- green bell pepper, sliced
- red bell pepper, sliced
- medium onion, sliced
- garlic, minced
- fresh ginger, grated
- soy sauce
- cornstarch
- vegetable oil, divided
- low-sodium soy sauce
- oyster sauce
- rice vinegar or white vinegar
- brown sugar
- beef broth or water